西红柿炒鸡蛋英文

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西红柿炒鸡蛋英文



Tomato Scrambled Eggs

Ingredients: 2 eggs 1 tomato, diced 1 teaspoon of oil

Instructions: 1. Heat the oil in a skillet over medium heat. 2. Add the diced tomatoes and cook for 2-3 minutes until softened. 3. Crack the two eggs into the skillet and scramble them with a spatula. 4. Once the eggs have cooked through, remove from heat and serve.

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